Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. The beans are graded based on the size, color and shape.

The AA classification is given to coffee beans that satisfy all the criteria above, with the exception that they shouldn't contain more than three deficient quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of coffee beans in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him to study roasting and making the seeds, resulting in the drink we all know and love to this day.

There are many different types of coffee plants, however only two are used to create our favourite brews - robusta and arabica. The former is generally thought superior to the latter and this is reflected in the flavor of the final drink.

There are a variety of arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety varies on the environment in which it was grown, as well as the method by which it was handled and cooked. The type of shade that a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used to make most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta organic coffee beans plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. It's usually regarded as inferior quality coffee beans london and most large coffee companies utilize arabica beans to make their premium products.

The demand for gourmet coffees is growing, and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to provide the perfect balance of flavor and strength. These coffees come from Uganda in a country where robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. However, they do have a unique taste that many coffee enthusiasts find irresistible.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been extremely strong coffee beans and drinking a cup of joe after prayer is part of the tradition.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf decimated the arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests and pests, making the perfect substitute for the devastation of the arabica crop. Liberica can also grow in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. This is why, in the present, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not usual for coffee drinkers to see excelsa coffee beans in their cups, these more rare beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation specialty coffee Beans farmer with South India Coffee Co. They are "a variation of the liberica species, and have similar teardrop-like shapes but are smaller in size." But despite the family resemblance it's important to know that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is to blame for the low their presence in the contemporary coffee world. Due to this, many growers, roasters, and brewers don't know how to grow and utilize these beans in a proper manner.

In the end, it's up for the individual to decide what they prefer about the taste of the coffee bean shop near me excelsa and it may take a longer to find a blend that matches their tastes. The most important thing is to remain open-minded and try every type of coffee a shot until you find one that you truly love. If you do this you'll be able to explore the entire potential these unique beans have to offer. It's a journey that's well worth the ride.