Taylors Lazy Sunday Coffee Beans 1kg coffee beans price uk

A light roast with milk-chocolate influences and mild citrus for a mellow easy-going style. It is perfect for relaxing on the weekend.

A few tips: Before you add your grounds, heat the press with some off the boiling water, as if the coffee comes in contact with hot water too quickly it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a soft, easy-going character. If you're pressed pause during a hectic weekday or winding down over the weekend, a portion of this gentle roast can go a long way to relax your body and mind.

This delicious beverage is available in 2x 1kg bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to bring the balance. The result is a cup that is delicious by itself, or with cake or milk chocolate. It would complement vanilla and lemon drizzle cakes. sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brew. After making the coffee, let it steep for four minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water is then pushed through the grounds with the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup.

Strength - 3, soft and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa smell. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with a good book and a hug from the family. To brew your coffee beans 1kg arabica; sneak a peek here,, first pre heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in your drink. Then add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer, plunge and take a drink and.