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작성자 Kandy
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작성일 24-10-12 11:54

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Taylors Lazy Sunday Best coffee beans 1kg Beans buy 1kg coffee beans

A light roast with milk chocolate hints and gentle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A tip: Prior to you add your grounds, heat the press using a small amount of the boiling water, because should the coffee come in contact with hot water too fast, it can over extract and produce undesirable elements in the cup.

lavazza-crema-e-aroma-arabica-and-robusta-medium-roast-coffee-beans-1-kg-pack-of-1-16244.jpgProduct Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This mellow roast is perfect for relaxing your mind and muscles, whether you're trying to relax during a hectic weekday or winding down at the weekend.

2 bags of 1kg arabica coffee beans of this delicious coffee. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is light roast that is pleasant to taste. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should then be forced through the grounds by the plunger, do not stir or stir the arabica coffee beans 1kg, as this can cause unpleasant elements to enter your cup.

Strength - 3 is a little softer and easygoing, perfect for weekend getaways.

Storage

Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa scent. It has a silky mouthfeel that sooths the palate. The cocoa-like hints can be traced back to the winter days in the living room, reading a good book with the warmth of a hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. Steep for four minutes, take a plunge and relax.